"During Chef's Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef's Table events for the semester, visit www.culinaryinstituteofmt.com. Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner.

During this special Chef's Table guests will enjoy dinner followed by an FVCC theatre production of "Bye Bye Birdie" in the college's blackbox theatre."