Now in its eighth season, the Flathead Valley Community College Foundation's Festival of Flavors will continue July 8 at 6 p.m. with Claws for Celebration, a New England-style clambake, featuring FVCC Executive Chef Howard Karp and the faculty and students of The Culinary Institute of Montana at FVCC. The outdoor event will take place in the beautiful historic Eastside Kalispell gardens at the home of Suzy Williams. Proceeds from Claws for Celebration will support FVCC student scholarships. $150 per person and must be purchased in advance. Guests under 21 years of age must be accompanied by an adult. Call FVCC Foundation Office at 756-3632 for tickets.