Event Detail

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Nov
09
Friday
Nov
09
Fri
Food :: Food
Chef's Table Dinner
6:00 PM
FVCC
Description:
Presented by students of the Culinary Institute of Montana at FVCC.
Appetizers at 6 p.m., dinner at 6:30 p.m.
The full menu can be viewed and tickets can be purchased online at www.fvcc.edu/chefstable.html, in the FVCC Foundation Office, or by calling 756-3632.
In order to accommodate you, reservations must be made by 5:00 p.m. on Wednesday prior to the dinner you wish to attend.
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Age Group: All Ages
Address: Instructional Kitchen, AT Building, FVCC 777 Grandview Dr.
Phone: 756-3632

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