Flathead Valley residents indulge in a fine dining experience while supporting first-year culinary arts students as they complete their internships at The Culinary Institute of Montana at Flathead Valley Community College. Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner. Tickets range from $45 to $95 per person. Menus and tickets are available at www.fvcc.edu/chefstable, in the FVCC Foundation Office on the college campus, or by calling 756-3632.