Chef's Table Dinner: Taste of Thailand
6:00 PM FVCC
Description:
Presented by students of the Culinary Institute of Montana at FVCC.
Appetizers at 6 p.m., dinner at 6:30 p.m.
The full menu can be viewed and tickets can be purchased online at www.fvcc.edu/chefstable.html, in the FVCC Foundation Office, or by calling 756-3632.
In order to accommodate you, reservations must be made by 5:00 p.m. on Wednesday prior to the dinner you wish to attend.
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