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Food :: Wine Tasting also Food :: Food

Seafood & Wine Pairing at The Firebrand Lounge
7:00 PM
Firebrand Hotel

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Description:

Enjoy an artfully prepared four-course dinner
each paired with fine wines.
Schramsberg Mirabelle RosÈ paired with
Sweet Potato Curry with Penn Cove Mussels,
Grilled Naan Bread
Louis Jadot Pouilly Fuisse paired with
Crab Stuffed Shrimp with Grilled Nori,
Miso Burre Blanc & Tobiko
Orin Swift Blank Stare Sauvignon Blanc
paired with Seared Scallp on Roasted Butternut Squash Puree with Warm Fennel Apple Slaw & Balsamic Pomagranate Jus
Willamette Valley Vineyards Estate
Pinot Noir paired with Lobster Ravioli with Roasted Tomato, Tarragon Cream & Hazelnut
$60/person / RSVP by 1/25 406.863.1919

Age Group: 21+

Venue: Firebrand Hotel