Get your Irish on and come celebrate St. Patrick's Day, Wednesday, March 17th. Enjoy festive cocktails and dining features that will make this a St. Paddy's Day you won't forget.

BREAKFAST FEATURE / 7a-11a

Start your day with house Corned Bison Brisket & Russet Potato Hash served with your choice of eggs & spinach infused hollandaise sauce.

IRISH WHISKEY WEDNESDAY & DINNER

Celebrate with a flight of four half-ounce pours of traditional Irish Whiskeys for $10 & enjoy them with our Montana style Corned Bison & Red Potato Platter served with braised cabbage, Whiskey butter & whole grain mustard sauce. Live music with Eric “O’Alan” from 6-9p!