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FVCC Chef's Table Spring EventsFood :: Food
FVCC Chef's Table Spring Events
5:30 PM
The students of The Culinary Institute of Montana at Flathead Valley Community College will present several Chef's Table events this spring in the FVCC culinary kitchen. Now in its ninth year, this unique program allows guests to experience exceptional fine dining while supporting culinary arts students as they complete their first-year internships. Patrons will enjoy light hors d'oeuvres and a three-course meal prepared, plated and served by culinary arts students.

Tickets are still available for the February 3, February 17, March 3, March 10, April 21 and April 28 Chef's Table events. The February 17 winemaker dinner will include wine pairings with each course.
Following a wine dinner, patrons of the April 21 and 28 Chef's Table events will be treated to a reserved seat at that night's production of "Bye, Bye Birdie" in honor of the 50th anniversary of FVCC's founding.
All Chef's Table events begin at 6 p.m. except the April events, which will begin at 5:30 p.m. Menus are available online. Reservations are required, and patrons are encouraged to purchase tickets early due to limited seating. Tickets begin at $45 per person and can be purchased at www.fvcc.edu/chefstable or by calling 756-3632.

Photo: Tickets are now on sale for FVCC's spring Chef's Table events, featuring hors d'oeuvres and three-course meals prepared, plated and served by culinary arts students.
Age Group: All Ages
Address: 777 Grandview Dr Kalispell, MT 59901
Phone: (406) 756-3822

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