Please join us for a special Easter Menu at Bonfire. Reservations are encouraged and can be made by calling the restaurant at 692-6026 or emailing reservations@montanabonfire.com

Please note that this is a plated offering and dishes are served individually.

MENU

Devilled Eggs - Pork Skin Cracklings’ and Chives - $6

Fried Artichoke Hearts - Served with Grilled Lemon Aioli - $7

Warm Burrata Bread - Seasoned Tomatoes, Balsamic Dressing & Grilled Sourdough - $13

Fried Goat Cheese Salad - Mixed greens topped with fried goat cheese, kalamata olives,
toasted almonds and our roasted scallion vinaigrette - $12

Bonfire House Salad - Mixed Greens dressed in our grapefruit sake vinaigrette with
seasoned tomatoes, cucumbers, carrots and parmesan cheese - $7

Organic Yogurt Parfait - Mixed Berries, Granola and Topped with an Apple Compote - $9

Crème Brûlée French Toast - Served with Oven Roasted Potatoes - $14

Crab and Shrimp Egg Benedict - Citrus Hollandaise with Oven Roasted Potatoes - $16

Bonfire Chilaquiles - Warm tortillas with guajillo sauce, chorizo, black beans, Jack cheese,
two over-medium eggs, cotija, cilantro & lime drizzled with Avocado Creme Fraiche - $14

Peppercorn Crusted Prime Rib - Horseradish Sauce and Au Jus with Garlic
Oven Roasted Potatoes - $19

Smoked Trout Avocado Toast - Idaho Smoked Trout served on Ceres Bakery Bread
with pickled red onions, capers and a sliced hard boiled egg - $12

Shrimp Huevos Rancheros - Black Refried Beans, Cotija Cheese,
Avocado and a light Rojo Sauce - $15