Fine Dining: Front Country

Ladies: Do you eat well at home but then stock up on Ramen and pepperoni sticks when you pack your car for an outdoor adventure?

This Twice as Tasty workshop, taught by food blogger and private chef Julie Laing, will help you change all of that and put you in the camp of front-country gourmets. You’ll learn how to plan and pack healthy, delicious meals for multi-day adventures. We’ll discuss scheduling, pre-trip prep, tools, and tricks that make front-country cooking easy. Julie will also share some of her favorite recipes that can be made out of a cooler and cooked on a portable stove or grill under the open sky.

INCLUDES: All necessary tools and materials and a sample dish
BRING: A beverage, snack, or dessert to share
TIME: 6:30 pm - 8:30 pm

SIGN UP by Monday, April 29!
SPACE IS LIMITED to 12 ladies (we need a minimum of 8).
CLICK THE "TICKETS" TAB TO SIGN UP at the special Outsiety rate of $20. That’s $5 off the standard rate for this workshop! Choosing GOING on Facebook does not save your space.
QUESTIONS: Contact Julie Laing, Twice as Tasty at https://twiceastasty.com/contact-me/

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