Taste of Spain! May 31st 6pm (Reserved Tables of 6 or more get $10 off per person)

8 Wines Paired w/-
8 Tapas all Incorporating Different Spanish Cheese

$89 per person
Reservation Only, Starts at 6pm prompt

Opening Course
Wine: Bodegas Carchelo "C", Monastrell, Cab Sauv, Tempranillo, Syrah, Old Vine, Jumilla
Cheese: Roncal DOP, Raw, Sheep, Pyrenees (Navarra)
Tapas: Serrano-Wrapped Asparagus Drizzled w/ Basil Oil & Sherry Glaze

Second
Wine: Bodegas Familia Bastida, Alceo Tempranillo, Old Vine, Organic, La Mancha
Cheese: Ibores DOP, Extremadura, which is the most rugged, least developed, and most economically distressed region, Raw, Goat
Tapas: Vegetable Timbale

Third
Wine: Mas Fi Cava Rose of Trepat, Penedes
Cheese: Tetilla, Galicia, Cow
Tapas: Chorizo Queso w/ Olive Oil Tortas

Fourth
Wine: Neboa Albarino, Rias Baixas (Galicia)
Cheese: Iberico, Cow, Goat, & Sheep
Tapas: Saffron Polenta Cake Topped w/ Raw Tuna in Seaweed Pesto

Fifth
Wine: Can Feixes Blanc Seleccio- Parellada, Macabeo, Chardonnay, Malvasia, Old Vine, Organic, Penedes
Cheese: Sao Jorge DOP, Volcanic Azores
Tapas: Chicken Roulade w/ Marinated Olive, Dusted w/ Marcona Almond & Pan Fried

Sixth
Wine: Paraje de Titos, Garnacha, La Mancha
Cheese: Valdeon DOP, Cow & Goat Roquefort Wrapped in Chestnut from Leon
Tapas: Seared Beef & Bread Cube in Piquillo Pepper Sauce Garnished w/ Blistered Padron Pepper & Fresh Green Onion

Seventh
Wine: 2015 Montebuena Rioja, Tempranillo
Cheese: Malagon Rosemary, Sheep, La Mancha
Tapas: Ground Lamb & Vegetable Croquette

Last Course
Wine: Aurora Manzanilla, Palomino, Sherry, D.O. Jerez-Xeres
Cheese: Pata Cabra, Goat, Saragossa & Leonara, Goat, Leon
Tapas: Quince-Raisin-Cognac Mostarda on Fig Marcona Almond Log, Tart Spiced Cherry Jam on Sugared Tortas Chip