Join us on Monday, December 2 for the next Science on Tap-Flathead. Charles Wainwright, FLBS Graduate student, will discuss his work analyzing how Lake Trout introduction and removal affect lake communities and food web structure in Northwest Montana lakes.

The presentation begins at 6 pm; the Cellar opens for service at 4 pm.

We have a reserved seating section with 48 seats located front center stage, as well as lots of free, open seating available the night of the event. There is room for up to 100! Food is available to order, along with 14 brews on tap and a full bar.

Your $5 tax deductible donation reserves your seat front center stage in the Cellar and supports the Science on Tap program.
The FLBC Pubhouse generously donates $1 of every pint served in The Cellar from 4 pm to close. Thank you!