Celebrate Thanksgiving in The Firebrand Lounge & let us take care of the work! Enjoy Brunch served from 7a-2p and a special Thanksgiving dinner menu starting at 5p. Executive Chef Thomas Fitzgerald has created a one-of-a-kind feast to tantalize your palate.

Entrées

Smoked Turkey Breast / $22 Served with Brussel Sprout and Roasted Hazelnut Sauté and Pearl Onion Sweet Potato Hash

Grilled Tenderloin Medallions / $33 Yorkshire Pudding, Creamed Green Bean Cassarole, Crispy Fried Shallots, Bourbon Gravy

Confit Pork Shanks / $27 Served with Chèvre Pumpkin Puree, Cranberry Cutney, Braised Asparagus

Salads

Fennel and Orange Salad / $6/12 Baby Arugula, Roasted Pistachio, and Pomegranate Dressing

Pear Waldorf Salad / $6/12 Preserved Pear, Gorgonzola, Red Grapes, Candied Walnut, and Creamy Poppyseed Dressing

Dessert

Dark Chocolate Layered Pumpkin Pie / $10 Classic Pumpkin Pie smothered in Dark Chocolate Ganache, Chantilly Whipped Crème

House-made Cinnamon Pecan Old Fashioned Frozen Custard / $6 Spiced Pecans, Crème Anglaise